, one of Georgia’s first micro-creameries for artisan cheese, was established in May of 2009 by two sisters, Cathy and Robin, who quite simply, wanted to learn and experience something totally unique. Their original home was a 16-acre goat dairy in West Georgia, but in August of 2010, the creamery was moved to the heart of Sandy Springs, just a few short blocks from Heritage Green. If you're anything like Cathy and Robin and want to learn and experience something new, you've come to the right place.
Start off by visiting the creamery for an informative and interesting tour! Get a full tour of the cheesemaking room during a non-production day. Dress like a cheese maker and check out the cheese vat! They'll discuss the basics of cheese making and what the process is like at CalyRoad Creamery. A tasting of cheeses and other locally made products will be offered after the tour. Wine tastings available at an additional cost of $5.00 for 21 years and older.
Perhaps you're looking for an experience to delight your taste buds! Visit for a tasting of artisan cheeses or appetizers made on site and paired with hand-selected wine. The creamery has partnered with Domain Distributors to bring hand-selected wines from near and far, all of which you will not find in any big box store and exclusive only to CalyRoad Creamery. Treat yourself or a loved one to a taste-filled experience!
OR get everything in one bundle and learn how to make cheese yourself! CalyRoad will teach you how to make Feta, one of the most versatile and tasty cheeses ever made. This class will teach you the basic principles to make most other cheeses, AND includes a tour of the creamery, wine & cheese tasting as well as a brief discussion on the history of cheese. Open classes are typically held the 3rd Saturday of each month from 4-630pm. Private classes of 6 minimum may be scheduled on other days by contacting them directly. Please email your request to firstname.lastname@example.org.